Pantry Clean Out Night 3

Tonight's dinner was sooo delicious. It was a rainy and cold day and evening here, so what better dinner to fix than chili? I fixed a red bean chili that I served up on top of cornbread waffles. It was so stinking good!

Cornbread Waffles with Chia Seed
2 cups cornmeal
1 cup white whole wheat flour
2 teaspoon baking powder
1/3 cup canola oil
2 tablespoons maple syrup
2 cups soymilk
2 teaspoons apple cider vinegar
1/2 teaspoon garlic salt
Chia seeds for topping waffles

Directions:

1. Plug in you waffle iron and get it preheating.
2. In a medium bowl, wisk together the soymilk and the vinegar and set aside.
3. In a large bowl, sift together the dry ingredients (cornmeal, flour, baking powder and garlic salt).
4. Add the oil and maple syrup to the soymilk mixture. Wisk with a wire wisk or a fork until it is foamy and bubbly, about 2 minutes.
5. Pour the wet ingredient into the dry and mix together using a large wooden spoon or a firm spatula. 
6. Bake waffles according to waffle maker instructions. Before closing the lid, sprinkle with extra garlic salt and chia seeds.